LOCUST VALLEY 107 Forest Avenue
www.thebrassraillocustvalley.com
516-723-9103

Kent Monkan is one of Long Island’s most talented chefs.

Kent Monkan is one of Long Island’s most talented chefs. He cooked at top restaurants, did a stint as a personal chef in the Hamptons, and owned a restaurant. Now he’s doing what he loves most, he’s back at the helm of his own kitchen. The Brass Rail is exactly what we need – a cozy, friendly neighborhood place where you know that every dish is a winner and the prices are reasonable. Kent has a magic touch when it comes to putting ingredients together. We sampled a special of lasagna which was truly superb – shredded pork sausage, ground beef and braised short rib between tender noodles topped with a rich sauce; grilled juicy filet mignon was a picture perfect presentation with creamy spinach, shiitake mushrooms and hand-cut steak fries; blackened mahi mahi had a kick to it and smooth mashed potatoes was the ideal accompaniment. The menu also has sandwiches, burgers, salads, small plates, and a Bar Menu (with the ever popular cocktail franks in blankets). Each day a different special is featured including southern fried quail with white corn grits and country gravy; and brown sugar marinated venison loin. Homemade desserts are just as outstanding as appetizers and entrees. Our favorites were chewy chocolate fudge brownie sundae; and marble pound cake with rum raisin ice cream. The international wine list is moderately priced and the knowledgeable staff can guide you to a selection that will complement your meal. Named for the history of their stunning antique bar, The Brass Rail glows from the light of candles and the food from Kent’s kitchen.